Michelin’s Movin’on 2018 World Summit on Sustainable Mobility in Montreal swept through town with autonomous cars, visions of Uber six passenger drones, Hyperloop 1000 kmph vacuum tube capsules, wind and solar powered freighter ships, exotic pedal powered bikes and much more.
Sharp-focused sustainability leaders and doers with the ultimate goal of decarbonizing earth shared their thoughts on where we are on sustainable mobility acknowledging that we are still taking baby steps and how much promise the future holds. Can we roll back time for mother Earth?
Michelin’s Jean-Dominique Senard moving from ambition to action
Dave Omar, Executive Chef for Zinc Restaurant at the Edmonton Art Gallery and Ford Motors biomaterials research engineer Mica DeBolt with six course From Farm to Ford event.
Ford Canada hosted a unique From Farm to Ford six course dinner at the Edmonton Art Gallery.
The automaker promoted its research on using sustainable materials in its vehicles. The program, started in 2000, uses several bio-based materials in its vehicles, and is testing many more for future applications including algae, tomato peel and carbon dioxide.
We ate some of that with wine served under the Edmonton Centre skylight.
